Ageing Italian white wines? Yes you can, here the grape varietis to look for…
It’s easy for wine lovers to be convinced that certain red wines improve with age. Think about how normal it is to consume a bottle of Bordeaux, Barolo or Burgundy after one or two decades. It’s not...
View ArticleGreen leaders in the wine industry: inspiring people and companies taking...
Today more than ever we need “green leaders”: people, companies, start ups who will inspire and encourage others to follow in their sustainable footsteps. Also in the wine industry, to be truly...
View ArticleDon’t call them just dessert wines…
Dessert wines are the most neglected wine category: they are hard to sell, according to many sales representatives and hospitality professionals. The problem is, in my opinion, that they are sold only...
View ArticleTen significant revelations of 2020 to bring along in 2021
The end of the year is approaching and so the famous “draw a line” moment. Already the various memes about how this 2020 was a disaster are popular on the social media, with preludes of extraordinary...
View ArticleShop different: the “underdogs” red varieties of Southern Italy
Are you all about reds? Do you feel adventurous? Here is a list of red grape varieties from Southern Italy to look out for when the devil of online wine shopping comes to possess you again. I promise...
View ArticleAlbarossa, Piedmont’s undiscovered red wine star
An evocative name, a fascinating history and a wine with great potential: Albarossa has all the elements for success. The vine was created in 1938 by Prof. Giovanni Dalmasso, one of the noble fathers...
View ArticleHow are artisanal wine corks made? Inside a cork factory in Sardinia
What is the first thing you do when you want to drink a glass of wine? Of course opening the bottle. Have you ever wondered what is behind the cork that closes it? An entire world. First of all, the...
View ArticleThe first prototype of a biogas tractor for Fontanafredda’s first “green” Barolo
A noble wine, a historic cru, from organic grapes, and produced with the help of an innovative zero-emission tractor. It will be Barolo Vigna La Rosa, Fontanafredda, 2021, a vintage destined to make...
View ArticleWine is more than natural: the creative genius of Hans Terzer and the new Appius
Wine is the result of the magical combination of many elements: nature, vine, terroir, but there is a factor which is too often considered as secondary, in particular in this latest fashion of...
View ArticleHow much does a mosaic tile matter?
The story of Musivum, the cru selection that values teamwork The small single tile in a mosaic may seem insignificant, not indispensable, when considered on its own. Yet if this principle were applied...
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